Recipe information
Total Time
1 1/4 hr
Yield
Makes 4 servings
Ingredients
1
(15-ounce) can black-eyed peas, rinsed and drained
1
cup chopped chopped cooked ham (5 ounces)
1
celery rib, chopped
1
/2 cup chopped red onion
1
small garlic clove, chopped
1
teaspoon finely chopped fresh jalapeño
2
1/2 tablespoons red-wine vinegar
2
tablespoons vegetable oil
1
/4 cup chopped flat-leaf parsley
Need to make a substitution?
Preparation
Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.