Recipes

An infinitely comforting chicken noodle soup that comes together in an under an hour.

A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.

The crispy, sweet-and-salty cornflake topping is the real star of the show.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Known as okayu, this Japanese comfort food will warm you from the inside out.

A streamlined sauce that’s tart, sweet, and just a little citrusy—and takes only 10 minutes on the stove.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Crisp, rippled edges, chewy centers, and puddles of melted chocolate.

Brussels sprouts are better with a crunchy Parmesan skirt.

This isn’t competing with a brownie. It’s in a class of its own.

Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

This picadillo-inspired topping would taste good on a shoe.

A buttery, silky mash that doesn’t need gravy—but happily welcomes it.

Full of crunchy veg and a miso-maple dressing.

Fall dreams are made of this. Who are we to disagree?

Canned pumpkin, you shouldn’t have!

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.

Crisp, buttery shell. Soft, flaky center. Cry!

Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.

What to do with an overzealous orchard haul? Make apple butter.

Protein on protein on protein. Great on their own or stirred into tomato sauce.

Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.

This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA’s Best, a collection of our essential recipes.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.