Epicurious

The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.

This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

This chicken salad nails it—creamy, herby, and endlessly riffable.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

You don’t need melted chocolate to make a good brownie

For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Nutty, protein-packed, and batchable—perfect for hectic mornings.

A flexible San Francisco favorite, finished with bright, garlicky gremolata toasts for soaking up the saucy broth.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look. 

Turn humble onions into this thrifty yet luxe pasta dinner.

Your new house dressing: creamy, herby, and dangerously dippable.

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.

This piquant French sauce comes together in the blender in just five minutes.

Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.