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Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
5.0
(4.85)
This skillet dinner is a delightful way to use up a jug of cider.
5.0
(5)
Yes, you can use the pre-cut squash.
3.0
(3)
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
4.0
(4)
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
4.6
(4.62)
This picadillo-inspired topping would taste good on a shoe.
4.0
(4)
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
5.0
(5)
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
5.0
(4.8)
Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.
4.6
(4.6)
Easy
Protein on protein on protein. Great on their own or stirred into tomato sauce.
3.0
(3)
Easy
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
5.0
(4.87)
Bacon, cider vinegar, and a little sugar give these tender collard greens their savory, sweet-tangy flavor.
4.7
(4.74)
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.88)
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.5
(4.53)
Quick
You’ll want to put this aromatic coconut topping on everything.
5.0
(5)
Leveled-up pigs in a blanket for your next party.
5.0
(5)
Quick
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
5.0
(5)
Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.
4.4
(4.38)
Quick
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
Quick
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
5.0
(5)
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.