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A fam-favorite, 30-minute dinner we have on repeat.
Easy
Crispy edges, tender centers, and plenty of golden brown bits.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Yes, you can use the pre-cut squash.
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
Vegan
What to do with an overzealous orchard haul? Make apple butter.
Easy
Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
Easy
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
Three savory fillings, one simple technique, and no special equipment required.
Quick
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
Just as great with coffee for breakfast as it is with amaro for dessert.
Vegan
The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.
Easy
With deeply browned edges and creamy centers, these basic roasted sweet potatoes are ready to dress up however you’d like.
Quick
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Quick
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Quick
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Quick
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
Quick
Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.
An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.
Vegan
A one-pot celebration of summer vegetables.
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