Lunch

This skillet dinner is a delightful way to use up a jug of cider.

Full of crunchy veg and a miso-maple dressing.

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

Three savory fillings, one simple technique, and no special equipment required.

These are the beaniest and cheesiest burritos you can buy.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

Freezer-friendly sandwiches, thermos-ready soups, and more easy school lunches for busy weekdays.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

So much more affordable than ordering from those fast casual salad chains.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

An easier, faster, hands-off method that will become your go-to.

This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

A one-pot celebration of summer vegetables.

These are the sandwiches we come back to again and again.

Chicken salad, pasta salad, and Caesar salad, all in one.