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Make Ahead

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Easy
The crispy, sweet-and-salty cornflake topping is the real star of the show.
Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.
Free up oven space and thank yourself later.

Kendra Vaculin

This isn’t competing with a brownie. It’s in a class of its own.
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
Apple pie in doughnut hole form? We’re in love.
Practical to make and feels like a total flex.
Leveled-up pigs in a blanket for your next party.
Just as great with coffee for breakfast as it is with amaro for dessert.
Quick
Great for all kinds of dinner dates.
Vegan
The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.
Sweet, jammy, deeply browned onions worth every minute of stirring.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Quick
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Quick
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Quick
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
So much more affordable than ordering from those fast casual salad chains.
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Easy
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.

Alyse Whitney

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
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