Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 1/2 cups
Ingredients
2
large tomatoes, seeded and chopped
2
teaspoons extra-virgin olive oil
1
teaspoon red-wine vinegar
1
/3 cup finely chopped fresh basil leaves
Need to make a substitution?
Preparation
In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. The concassé may be make 2 hours in advance and kept overed and chilled.