Try these with mashed potatoes.
Recipe information
Yield
Serves 4
Ingredients
1
tablespoon olive oil
4
1/4 pounds beef short ribs
2
onions, quartered
1
8 1/4-ounce can pineapple chunks with syrup
1
14 1/2-ounce can beef broth
1
/2 cup bottled chili sauce
1
/4 cup honey
3
tablespoons Worcestershire sauce
4
garlic cloves, chopped
Chopped fresh parsley
Need to make a substitution?
Preparation
Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Add ribs and brown well, turning frequently, about 10 minutes. Add onions, pineapple with syrup, broth, chili sauce, honey, Worcestershire sauce and garlic to ribs; stir to coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs are tender, about 1 hour. Season to taste with salt and pepper. Sprinkle with parsley.