Beef
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Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
4.0
(4)
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
4.6
(4.62)
This picadillo-inspired topping would taste good on a shoe.
4.0
(4)
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
5.0
(5)
Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.
4.6
(4.57)
Easy
Protein on protein on protein. Great on their own or stirred into tomato sauce.
3.0
(3)
Easy
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.88)
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
4.6
(4.56)
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
5.0
(5)
Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.
4.4
(4.38)
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
A beefed-up take on a BBQ staple.
Turn a pound of ground beef into this hearty, umami stir-fry.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
4.5
(4.5)
The popular dish gets a summery upgrade.
4.3
(4.25)
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.
4.0
(4.03)
A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.
4.4
(4.38)
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Li Goldstein
Tender, fall-off-the-bone beef ribs make any meal a special occasion.
4.0
(4.17)
Quick
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
4.0
(4.17)
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
4.0
(3.75)
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.
5.0
(5)
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
4.0
(4)