Tortas
In this favorite, the deep, rich flavor of refried beans gets topped with roast chicken or pork and fresh flavors like pickled jalapeños, citrusy cilantro, cool avocado, and comforting crema.
Recipe information
Total Time
45 min
Yield
Makes 4 large sandwiches
Ingredients
1
1
2
1
1
4
2
4
12 to 16
1
1
2
1
2
Need to make a substitution?
Preparation
Step 1
Heat lard in a large heavy skillet over medium heat until it shimmers, then cook chopped onion and garlic, stirring, until golden, 3 to 5 minutes. Add beans, broth, and 1/4 teaspoon salt (or to taste) and simmer, mashing beans, until beans resemble a coarse purée, about 5 minutes.
Step 2
Halve rolls horizontally and hollow out slightly, discarding excess bread. Generously spread refried beans on both sides of each roll, then make sandwiches with remaining ingredients and salt to taste.