Poultry

An infinitely comforting chicken noodle soup that comes together in an under an hour.

A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.

Whether you’re roasting your turkey whole or in parts, here’s how to get the timing just right.

A sheet-pan wonder with lots of crispy rice.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

The Thanksgiving staple makes for a stellar weeknight dinner.

Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.

Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.

A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.

Dry-brined for juicy meat and glazed for crispy skin, this Thanksgiving turkey delivers.

All the comfort, none of the layering.

Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.

No grill needed for this just-charred-enough sweet and spicy chicken.

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.

Chicken salad, pasta salad, and Caesar salad, all in one.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.