Bread

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Canned pumpkin, you shouldn’t have!

Crisp, buttery shell. Soft, flaky center. Cry!

Buttery, fluffy, and golden brown, with the signature Parker House fold.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

A salad that's 75% croutons? Yes, thanks.

Like pretzel focaccia, easy pizza dough, and more beginner-friendly loaves.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

An easy one-bowl recipe, no shaping or scoring required.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

The simplest flatbread you can make.

Chocolate lovers, come get your new all-time favorite banana bread.

This Iranian bread recipe is fluffy and tender, with saffron (and a pinch of turmeric) providing a vibrant color and subtly sweet, honey-like scent.

Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.

Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”