This dairy-free ice cream is one of my favorite treats, especially in the summer! Infused with matcha and a touch of organic vanilla, it has a rich, sweet flavor. I like to top mine with delish add-ons like chocolate chips, coconut, mint, or—best of all—sprinkles!! (As a child of the eighties, I still believe that sprinkles are best on everything.)
Recipe information
Yield
4 servings
Ingredients
1
3
1
2
1
Need to make a substitution?
Preparation
Place the matcha into a bone-dry, high-powered blender (like a Vitamix). Next, pour in the coconut milk, brown rice or maple syrup, vodka, and vanilla. Blend all the ingredients on high speed for at least a minute. The creamier the texture of the ice cream base, the better. Pour the mixture into an ice cream maker and, following the machine’s instructions, churn it up. When ready, serve immediately.
