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The Most-Saved Recipes on Bon Appétit This Week

Like miso mushroom pasta and apple snacking cake.
Linguine tossed in a miso sauce with crimini maitake and oyster mushrooms and sprinkled with grated parmigiana.
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Stephanie De Luca

The most-saved recipes on Bon Appétit this week were—checks spreadsheet—cozy, cozy, and more cozy. We’ve got a miso mushroom pasta everyone is swooning over, a schmaltzy chicken skillet that makes the most of instant stuffing, and not one but two homemade bread recipes. Baking season! If you’re looking for a weekend activity, go apple picking, then make Dutch apple snacking cake to, well, snack on for days. Now that’s something to look forward to. Keep reading for our top dishes of the week.

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  • Squares of moist cake with honeycrisp apples topped with cinnamon streusel and confectioner's sugar.
    Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness
    3/20

    Dutch Apple Snacking Cake

    A plush fall bake loaded with fruit and topped with cinnamon streusel.

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  • Brussels sprouts baked with a fried cheesy skirt and flipped upsidedown on a parchment lined baking sheet.
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Maggie DiMarco
    4/20

    Frico'ed Brussels Sprouts

    Brussels sprouts are better with a crunchy Parmesan skirt.

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  • Half of an baked apple with oat and nuts topped plated on a white and yellow trimmed plate.
    Photograph by Isa Zapata, food styling by Liberty Fennell, prop styling by Gerri Williams
    5/20

    Oatmeal Baked Apples

    Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

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  • Beef Bolognese sauce tossed with pappardelle pasta and topped with Parmesan on a plate
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    6/20

    BA’s Best Bolognese

    Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

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  • Charred Cabbage With Sausages on a yellow plate
    Photograph by Matthew Keough, food styling by Drew Aichele, prop styling by Emma Ringness
    7/20

    Charred Cabbage With Sausages and Apples

    Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

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  • Image may contain Food Food Presentation Dish Meal Platter Brunch Meat and Pork
    Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, Prop Styling by Emma Ringness
    8/20

    Garlic Steak Bites With Spinach Couscous

    Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

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  • Balsamic Mushroom and Sausage Pasta in a white bowl
    Photograph by Isa Zapata, food styling by Sean Dooley, prop styling by Gerri Williams
    11/20

    Balsamic Mushroom and Sausage Pasta

    Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.

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  • Rice Krispies cereal mixed with melted marshmallows vanilla extract and browned butter and cut into squares.
    Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness
    12/20

    Rice Krispies Treats

    A few clever changes take classic Rice Krispies Treats to soaring new heights.

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  • Crispy tofu cubes coated in creamy peanut sauce served over white rice with cilantro and lime wedges.
    Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht
    13/20

    Crispy Tofu With Peanut Sauce

    Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

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  • This image may contain Food Dish Meal Platter Lunch and Plant
    Photo by Heidi's Bridge
    14/20

    Honey-Chipotle Shrimp Tacos

    These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

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  • Sliced pork chops with thinly sliced scallions ginger coconut drizzled oyster sauce and thinly sliced jalapeños.
    Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness
    15/20

    Saucy Pork Chops With Coconut Crisp

    You’ll want to put this aromatic coconut topping on everything.

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  • Boneless skinless chicken thighs tossed in oregano cumin sugar black pepper and salt and roasted on skewers on a sheet...
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    16/20

    Sheet-Pan Chicken Souvlaki

    Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

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  • Shredded chicken breasts tossed in nuoc cham made from lime juice fish sauce minced shallot mayonnaise garlic and bird's...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Christine Keely
    17/20

    Nuoc Cham Chicken Salad

    A spicy-funky upgrade for lettuce cups, sandwiches, and more.

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  • Salt Bread rolls line a metal baking sheet in two columns with coarse salt on top and one roll cut open.
    Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine Keely
    18/20

    Salt Bread

    Crisp, buttery shell. Soft, flaky center. Cry!

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  • Freshly baked noknead focaccia brushed with garlic butter and sprinkled with flaky sea salt.
    Photo by Laura Murray, Food Styling by Susan Spungen 
    19/20

    Shockingly Easy No-Knead Focaccia

    This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

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  • Meatballs made with cottage cheese on marinara sauce in a serving bowl.
    Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma Ringness
    20/20

    Cottage Cheese Meatballs

    Protein on protein on protein. Great on their own or stirred into tomato sauce.

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