cooking
Like smashed broccoli pasta and shortcut chickpea saag.
The Bon Appétit Staff
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Like miso mushroom pasta and apple snacking cake.
After years of running on empty, I finally found a new perspective.
Rebecca Firkser
Pumpkin croissants, princess cake, beef gyoza with a lace skirt, and beyond.
Alex Beggs
I hadn’t intended a home birth, but halfway through my pregnancy, I reached a breaking point.
Trinity Mouzon Wofford
Like a briny potato salad and halfway homemade golden galette.
Nina Moskowitz
We talked to the author about her new book, making dinner for four kids, and her favorite thing to do with a rotisserie chicken.
Chris Morocco
From nostalgic hot cocoa to a seriously chocolatey splurge.
Sam Stone
Smashed chickpea sandwiches, green goddess harvest salad, and more handpicked recipes from our Dear Bon Appétit column.
Emma Laperruque
New holiday tradition incoming.
Jesse Szewczyk
In a world of viral pastries, what happens to introverted baked goods?
Tanya Bush
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Like a loaded baked potato, cottage cheese meatballs, and kefta-inspired stuffed peppers.
This misunderstood spud can turn into all sorts of healthy—and filling—dinners.
Rebecca Firkser
I can buy a single carrot, radish, and cucumber without batting an eye.
Emma Jacobson
The fluffiest focaccia, cream-cheese-stuffed muffins, Sunday Bolognese, and more ways we’re cooking with canned pumpkin in 2026.
Jesse Szewczyk
It’s a dead-simple technique for meals and snacks.
Emily Laurence Sardinha
Size matters—and how you incorporate them does too.
Jesse Szewczyk
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Like gochujang yogurt chicken and apple pie fritters.
Our deputy food editor Hana Asbrink will show you how to make the rightfully viral buns.
Jesse Szewczyk
Some sage advice from the Test Kitchen.
Chris Morocco
Like easy peanut noodles and shrimp scampi.
The Bon Appétit Staff
We tasted seven popular stuffing mixes from Stove Top, Pepperidge Farm, Trader Joe’s, and more. These three came out on top.
Sam Stone
From peanut butter pretzels to the cult of elote chips, these are the snacks worth throwing in your cart.
Alex Beggs
Like a caprese salad and gnocchi-leek soup.
Nina Moskowitz