Skip to main content

Mango Salsa Wilfert

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1

Granny Smith apple

2

firm ripe mangoes, cut into 1/4-inch dice

1

medium onion, chopped fine

3

tablespoons fresh lime juice

4

garlic cloves, minced

2

fresh jalapeño chilies, or to taste, seeded and minced (wear rubber gloves)

1

/4 cup chopped fresh coriander sprigs

a pinch cumin

Need to make a substitution?

Preparation

  1. Cut apple into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salsa with salt and pepper. Salsa may be made 3 days ahead and chilled, covered.