Eat this hearty chili as is or over rice.
Ingredients
2
tablespoons olive oil
1
large onion, cut into 1/2-inch dice
1
pound sweet Italian sausage, removed from casing
2
teaspoons chili powder
2
teaspoons ground cumin
1
teaspoon dried oregano
1
/2 teaspoon crushed red-pepper flakes
2
pounds leftover roast beef , cut into 1 1/2-inch cubes
2
cups drained canned Italian plum tomatoes, crushed
2
cups beef broth
6
tablespoons tomato paste
1
tablespoon chopped chipotle peppers in adobo sauce
1
tablespoon brown sugar
1
red bell pepper, diced (1/2 inch)
Salt and pepper, to taste
Need to make a substitution?
Preparation
Heat the oil in a large pot over low heat. Add the onion; cook 10 minutes. Crumble in the sausage; brown over medium-high heat about 10 minutes. Stir in remaining ingredients. Simmer, uncovered, for 45 minutes, stirring occasionally.
Nutrition Per Serving
Nutritional analysis per serving: 610 calories
17 g carbohydrate
56 g protein
34 g fat
130 mg cholesterol
#### Nutritional analysis provided by PARADE