Photo by Romulo Yanes
Recipe information
Total Time
15 min
Yield
Makes 4 sandwiches
Ingredients
1
1/2 cups chopped cooked ham (1/2 pound)
1
/3 cup mayonnaise
2
teaspoons grainy mustard
1
/2 teaspoon Worcestershire sauce
1
/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8
slices sandwich bread
Need to make a substitution?
Preparation
Step 1
Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
Step 2
Make sandwiches with ham mixture, pickles, onion, and bread.