Ingredients
24
chicken wings
1
/2 cup butter
1
cup Louisiana Brand hot sauce
vegetable oil for frying
Need to make a substitution?
Preparation
Step 1
Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.
Step 2
Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.