47 Egg Recipes We’d Scramble to Make
Whether you have one lone egg or a carton full of them, you’ll find an egg recipe below to make it dinner—or breakfast, brunch, or lunch. Think a soft scramble, a crisp-edged olive oil fry, boiled eggs with just-jammy yolks, a large-format frittata, dinner-party-worthy shakshuka, or breakfast sandwiches you can make and stash for the week ahead. Let’s get cracking.
But first, the egg basics:
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca1/47Make-Ahead Breakfast Sandwiches
Photograph by Isa Zapata, Food Styling by Micah Morton, Prop Styling by Tim Ferro2/47Migas With Green Salsa
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. Williams6/47Quick and Cheesy Omelet Roll-Up
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker7/47Masala Skillet Scramble
Photo by Chelsie Craig, styling by Judy Mancini10/47Eggs Benedict for a Crowd
The trick to serving eggs Benedict to a group? Get the stressful parts out of the way early. Prep the poached eggs and hollandaise ahead, then assemble when everyone’s ready to eat.
Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen12/47Spicy Eggplant Frittata
Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin Wayne13/47Green Eggs and Ham Frittata
Photo by Travis Rainey, Food Styling by Luciana Lamboy, Prop Styling by Sean Dooley14/47Caramelized Onion and Spinach Quiche
Photograph by Isa Zapata, Food Styling by Liberty Fennell, Prop Styling by Suzie Myers15/47Cheesy Dutch Baby With Green Sauce
Photo by Travis Rainey, Food Styling by Taneka Morris, Prop Styling by Tim Ferro18/47Cornbread Breakfast Casserole
Boxed corn muffin mix does something clever here: As the casserole bakes, it settles beneath the custardy eggs to form a sturdy cornbread base. Bacon, cheddar, and pickled jalapeños fill out the layers.
Photograph by Travis Rainey, food styling by Drew Aichele, prop styling by Christina Allen19/47Hash Brown Breakfast Casserole
Frozen hash brown patties form a crispy potato crust for a custardy filling loaded with eggs, sausage, spinach, and cheddar. Assemble it ahead for a holiday breakfast—or freeze individual slices for later.
Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Stephanie De Luca20/47Crunchwrap for a Crowd
Photograph by Emma Fishman, food styling by Kendra Vaculin24/47Baked Eggs and Greens in Harissa Tomato Sauce
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Gerri Williams25/47Spanakopita Baked Eggs
Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin26/47Curried Chickpeas and Baked Eggs
Photo by Alex Lau, food styling by Pearl Jones27/47Carbonara Lasagna
Carbonara gets the lasagna treatment with layers of pasta, cheese, and cured pork. Little divots pressed into the top cradle whole eggs that bake until just set.
Photograph by Graydon Herriott, food styling by Sue Li, prop styling by Aneta Florczyk.28/47Kuku Kadoo
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Gerri K Williams30/47Cabbage Quiche With Apple-Radish Salad
Photograph by Isa Zapata. Food Styling by Susan Ottaviano. Prop Styling by Maeve Sheridan33/47Turkish-Style Poached Eggs With Brown Butter Garlic Chips
Photograph by Elliott Jerome Brown Jr, Food Styling by Emilie Fosnocht, Prop Styling by Sean Dooley35/47Fluffy Omelet Curry
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely36/47Cheesy Apple Omelet
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Gerri K. Williams37/47Spiced Egg Crepe for One
Photograph by Isa Zapata, food styling by Kendra Vaculin, prop styling by Emma Ringness41/47Egg Drop Dumpling Soup
Boxed broth, frozen dumplings, and bagged spinach make this a shortcut dinner, while beaten eggs turn into silky ribbons in the broth. A little starch mixed into the eggs helps keep those ribbons tender rather than stringy.
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness44/47Korean Street Toast Breakfast Sandwich
Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Ayesha Patel45/47Soy-Marinated Eggs
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Christina Allen46/47Extra-Creamy Deviled Eggs
Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon47/47Scotch Eggs
