If you don't happen to have eight ramekins, you can assemble the sauce and eggs in a single baking dish and increase the baking time if needed.
Recipe information
Total Time
45 Minutes
Yield
Makes 8 servings
Ingredients
2
1
2
1
1
1
1
8
1
Special Equipment:
8
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F.
Step 2
Heat oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Stir in the garlic and cook for 2 minutes more. Remove to a bowl and cook the sausage until brown, about 7 minutes. Spoon or pour off excess fat and return onions and garlic to the pan.
Step 3
Add the tomatoes, paprika, and salt. Cook until mixture has warmed through, about 2 minutes.
Step 4
Brush ramekins with olive oil. Divide the sausage mixture among the ramekins. With the back of a spoon, gently press into mixture to create a well. Top each with an egg. Bake until egg whites are cooked and the yolks are still runny, 12 to 15 minutes. Top with a sprinkling of cilantro.
Step 5
Serve immediately with toasted bread.