Recipe information
Yield
Makes about 4 cups
Ingredients
2
large tomatoes, seeded, diced
1
/2 red onion, chopped
1
/2 cup chopped fresh cilantro
1
/4 cup olive oil
2
tablespoons fresh lime juice
1 to 2
large jalapeño chilies, seeded but not deveined, minced
1
large avocado, diced
Need to make a substitution?
Preparation
Combine first 6 ingredients in medium bowl. Season with salt. (Can be prepared 2 hours ahead. Cover and refrigerate.) Add avocado to salsa just before serving.