Recipe information
Yield
Serves 6
Ingredients
1
pound dried pinto beans
1
onion, chopped
4
bacon slices, chopped
4
garlic cloves, sliced
1
jalapeño chili, halved
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Preparation
Step 1
Place beans in large pot. Add enough water to cover beans by 3 inches. Soak beans overnight.
Step 2
Drain beans and return to same pot. Add enough water to pot to cover beans by 4 inches. Mix in remaining ingredients. Simmer over medium heat until beans are tender and creamy, stirring occasionally, about 1 1/2 hours. Season with salt and serve.