Spiced Carrot Cauliflower SoupCatherine McCord
Recipe information
Total Time
30 minutes
Yield
Serves 6-8
Ingredients
1
tablespoon olive oil
1
small onion, chopped
5
cups warm water
2
tablespoons vegetable bouillon, i like to use organic better than bouillon instead of the cubes
1
head cauliflower, chopped (about 4 cups)
3
cups peeled and chopped carrots (about 8 medium carrots)
1
1/2 teaspoons curry powder
1
teaspoon ground cinnamon
1
teaspoon garam masala
1
teaspoon salt
Need to make a substitution?
Preparation
Step 1
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Step 2
Dissolve the vegetable bouillon in the water and add to the pot.
Step 3
Add the remaining ingredients to the pot and stir to combine.
Step 4
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Step 5
Using an immersion blender or standing blender, puree all of the ingredients until smooth.