Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
1
cup extra-virgin olive oil
1
cup chopped fresh parsley
1
/3 cup chopped fresh chives
1
/4 cup drained capers, chopped
2
garlic cloves, minced
1
teaspoon chopped fresh thyme
1
teaspoon chopped fresh oregano
1
/2 teaspoon chopped fresh rosemary
1
/3 cup fresh lemon juice
Need to make a substitution?
Preparation
Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)