Ingredients
1
lb butternut squash, peeled, seeded and cubed
1
tsp canola oil
1
1/2 tsp pumpkin-pie spice mix
1
/4 cup red wine vinegar
1
/4 cup maple syrup
2
Granny Smith apples, cored and cut into 1/2-inch cubes
1
/4 cup chopped pecans
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Preparation
Heat oven to 400°F. Mix squash with oil in a bowl. Add spice mix; toss. Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges. In a bowl, mix vinegar and syrup; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Let cool; serve.
Nutrition Per Serving
Nutritional analysis per serving 203 calories
6.5 g fat (0.6 g saturated fat)
39 g carbohydrates
1.9 g protein
3.7 g fiber
#### Nutritional analysis provided by Self