Scott Uehlein
Recipes
Chocolate Cake with Raspberry Filling
Editor's note: The recipe below is excerpted from Canyon Ranch Cooks and is part of a healthy and delicious spa menu developed exclusively for Epicurious by Canyon Ranch.
Recipes
Lyonnaise Potatoes
This dish, from Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, is basically potatoes baked in a blend of broth and onions. It's amazing how rich they taste, and they take only 15 minutes to assemble.
Recipes
Buttermilk-Battered Chicken Breast with Sweet Corn Sauce
Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, provides an easy technique for a dish that is good enough to eat every day — you can't even tell it's good for you!
Recipes
Horseradish-Crusted Salmon with Cranberry Ketchup
Actress Lauren Graham has fun grating the "prehistoric-looking" horseradish root for this recipe from Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona. And she wonders: Am I the only person who thought you battered fish by dipping it in egg first? For any of you similarly misdirected, the order is seasoned flour, then egg.
Recipes
Green-Tea Soy Broth
Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles.