Filled with the energy of oats and the antioxidants of blueberries, this is the mix for a kick-ass day. Keep it on hand and nothing can stop you. What’s nice is, it’s not too sweet, not too fatty, and really flavorful. It’s just right; and when you’re away from your family or what’s familiar to you, this kind of homemade love will soften the blow.
Recipe information
Yield
makes about 7 cups
Ingredients
4
1
1
1
1
2
1
1
Need to make a substitution?
Preparation
Step 1
Preheat the oven to 350 degrees F.
Step 2
Mix together the oats, pecans, and coconut in a large bowl. Whisk together the oil, syrup, brown sugar, and salt in a separate bowl. Pour the oil mixture over the rolled oats, and toss thoroughly.
Step 3
Evenly spread out the oat mixture on two rimmed sheet trays. Bake for 20 minutes, stirring halfway through, until golden. Stir in the dried blueberries at the end of baking. Let cool completely before storing. The mix can be kept in an airtight container for up to a week.
