Power-Boosting BeetsHaraala Hamilton
This robust, vibrant-color juice is packed with big flavors and energy-boosting nutrients to get you going in the morning.
Recipe information
Yield
Serves 1
Ingredients
2
beets, halved
2
large carrots, halved
2
celery stalks, halved
2
-inch piece of cucumber
2
red-skinned apples, such as Pippin, halved
1
/4 cup walnut pieces, finely ground
small handful of ice (optional)
Need to make a substitution?
Preparation
Mix it up
Cut two wafer-thin slices off one of the beet halves and reserve. Feed the beet and carrots, then the celery and cucumber, and finally the apples through a juicer. Stir in the walnuts. Fill a glass halfway with ice (if using), then pour in the juice. Thread the beet slices through a toothpick, lay it on top of the glass, and serve immediately.
Reprinted with permission from The Juice Bar: 80 Recipes to Boost Health by Sara Lewis. Photographs by Haraala Hamilton. Copyright © Parragon Books Ltd 2013. Published by Love Food, an imprint of Parragon Books Ltd.