Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
1
cup finely chopped peeled cored fresh pineapple
1
/2 cup finely chopped red onion
1
/2 cup apricot-pineapple preserves
1
/4 cup chopped fresh cilantro
2
tablespoons fresh lime juice
1
1/2 tablespoons minced seeded jalapeño chili
Need to make a substitution?
Preparation
Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)