Photo by Chelsea Kyle
Recipe information
Yield
Makes enough for 1 pie or 8 to 10 meringue shells
Ingredients
1
/4 teaspoon salt
3
egg whites
6
tablespoons sugar
1
/2 teaspoon almond extract
1
/2 teaspoon vanilla extract
Need to make a substitution?
Preparation
Add the salt to the egg whites and beat until stiff. Gradually fold in the sugar and add the almond and vanilla extracts.
Mrs. Wilkes' Boardinghouse Cookbook
Ten Speed Press