This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 1/2 cups
Ingredients
3
ripe mangoes (each about 3/4 pound)
2
tablespoons fresh lime juice, or to taste
1
tablespoon superfine sugar, or to taste
Need to make a substitution?
Preparation
Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.