Recipe information
Yield
Makes 4 servings
Ingredients
For Spicy Lemon Dressing
1
1
1
1
1
4
For Lobster Salad
1
2
5
3
1
Need to make a substitution?
Preparation
Make dressing:
Step 1
Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.
Yield:
Step 2
3/4 cup (150 ml).
Make salad:
Step 3
1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.
Step 4
2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320°F (160°C). Deep-fry the garlic slices until crisp.
Step 5
3. Lightly grill the mushroom caps.
Step 6
4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.