Recipe information
Total Time
10 min
Yield
Makes about 1 cup
Ingredients
1
/4 cup white-wine vinegar
2
tablespoons finely chopped shallot
1
/2 teaspoon salt
1
/2 teaspoon Dijon mustard
1
/4 teaspoon black pepper
3
/4 cup olive oil
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Preparation
Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.