"Einstein Bros. Bagels in Coon Rapids, Minnesota, sells a feta-pine nut spread that I would like to make," says Clarissa Gaasch of Andover, Minnesota. "I'm thinking it would be as good on crackers as it is on bagels."
Recipe information
Yield
Makes about 2 cups
Ingredients
1
8-ounce tub whipped cream cheese spread
1
/2 cup plain nonfat yogurt
3
tablespoons toasted pine nuts
2
tablespoons (packed) chopped fresh basil
1
garlic clove, minced
1
7-ounce package feta cheese, crumbled
1
/3 cup chopped drained oil-packed sun-dried tomatoes
Need to make a substitution?
Preparation
Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)