Skip to main content

Curried Egg Salad

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 4 servings

Ingredients

1

/3 cup mayonnaise

1

tablespoon fresh lime juice

1

1/2 teaspoons curry powder

1

teaspoon Dijon mustard

1

/4 teaspoon salt

1

/8 teaspoon cayenne

6

hard-boiled large eggs, chopped

1

cup diced (1/4-inch) Granny Smith apple (from 1 apple)

1

/3 cup finely chopped red onion

1

/4 cup chopped fresh cilantro

Need to make a substitution?

Preparation

  1. Whisk together mayonnaise, lime juice, curry powder, mustard, salt, and cayenne in a bowl until combined. Add eggs, apple, onion, and cilantro and stir to combine.