Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
2
tablespoons fresh lemon juice
1
1/2 teaspoons sugar
1
small garlic clove, minced
1
/2 teaspoon salt
1
/4 teaspoon freshly ground black pepper
1
/3 cup olive oil
3
cups chopped romaine (1 medium head)
1
English cucumber, diced
2
medium tomatoes, diced
1
yellow bell pepper, diced
1
small red onion, finely chopped
1
cup fresh flat-leaf parsley leaves
1
/2 cup brine-cured black olives, pitted and quartered
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Preparation
Step 1
Whisk together lemon juice, sugar, garlic, salt, and pepper in a large bowl, then add oil in a stream, whisking until combined.
Step 2
Toss remaining ingredients with dressing.