This dip is also nice with raw vegetables.
Recipe information
Yield
Makes 3 1/2 cups
Ingredients
2
15-ounce cans black beans, rinsed, drained
3
/4 cup tahini (sesame seed paste)*
1
/4 cup fresh lemon juice
1
/4 cup (packed) chopped fresh cilantro
4
green onions, sliced
2
tablespoons olive oil
2
large garlic cloves, minced
1
teaspoon ground cumin
1
/2 teaspoon cayenne pepper
Pita bread rounds, cut into triangles
*Available at Middle Eastern and natural foods stores and some supermarkets.
Need to make a substitution?
Preparation
Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles.