Cooking

The Most-Saved Recipes on Bon Appétit This Week

Like BA’s Best green bean casserole and black-bean-stuffed poblanos.
Green bean casserole with mushrooms crispy fried onions and thyme in a white baking dish.
Alex Lau

It’s clear this week that holidays are on the mind: Top recipes showcased classic sides, festive salads, and pies (and galettes). Think green bean casserole with a garlicky Parmesan béchamel and fried onions. One reader reports, “This is typically a dish I only make on Thanksgiving, but since I started making it, my very picky 22-year-old daughter has started requesting it for her birthday dinners.” Also, a caramel apple pie spiked with a generous dose of bourbon. That burnt sugar lattice top is mesmerizing. Scroll down for the most-saved recipes on Bon Appétit this week.

Not a subscriber yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.

  • Image may contain Food Food Presentation Plate and Egg
    Photograph by Elliott Jerome Brown Jr., Food Styling by Taneka Morris, and Prop Styling by Christine Keely
    1/20

    BA's Best Orecchiette With Sausage and Broccoli Rabe

    A luxurious union of silky broccoli rabe, chile-flecked sausage, garlic, and curvaceous pasta—ready in about 30 minutes.

    View Recipe
  • Two halves of a classic tuna melt sandwich stacked on a plate with potato chips covered in Frank's red hot and a pickle...
    Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. Williams
    2/20

    A Perfect Tuna Melt

    Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

    View Recipe
  • Ground chicken seared cabbage julienned scallions and a vinegary sambal oelek sauce in a shallow bowl with serving spoons.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Linden Elstran
    3/20

    Chicken and Cabbage Stir-Fry

    Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

    View Recipe
  • Image may contain Cake Dessert Food Torte Birthday Cake and Cream
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    4/20

    Triple Chocolate Mousse Cake

    “This cake is a stunner. And shockingly delicious.”

    View Recipe
  • The lattice crust of a bourbon caramel apple pie.
    Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Adrian Ababović, Props provided by East Fork.
    5/20

    Bourbon Caramel Apple Pie

    Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

    View Recipe
  • Two halves of a potato baked with artichoke hearts spinach cream cheese Parmesan and mozzarella on a plate with mixed...
    Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Adrian Ababović
    6/20

    Spinach-Artichoke Baked Potatoes

    The iconic dip becomes a cheesy stuffing for these crispy skinned potatoes.

    View Recipe
  • Buttered Nut Squash wedges with browned toppings and herb leaves sit on a patterned platter with a spoon near the lower...
    Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine Keely
    7/20

    Buttered Nut Squash

    Brown butter, pecans, sage, bacon. What could be better?

    View Recipe
  • A sliced cranberry meringue pie in a spun iron pie dish.
    Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Adrian Ababović, Props provided by East Fork.
    8/20

    Cranberry Meringue Pie

    A tangy exclamation point to the holiday meal.

    View Recipe
  • Chicken meatballs with green beans served on a bed of white rice and topped with sesame seeds and sliced scallions.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri Williams
    11/20

    Chicken Meatballs With Sesame Green Beans

    Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

    View Recipe
  • A Beautiful Cabbage Galette viewed from above shows browned leaves a missing wedge and a pie server beside the platter
    Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine Keely
    12/20

    A Beautiful Cabbage Galette

    Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.

    View Recipe
  • A bowl of mezze rigatoni brussels sprouts and pecans in a dark maroon bowl.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    13/20

    Brussels Sprout Pasta

    This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

    View Recipe
  • Collard Greens Vinaigrette sits on a beige plate topped with walnuts and herbs with dressing pooling near the lower edge.
    Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine Keely
    14/20

    Collard Greens Vinaigrette

    Treat collards like salad greens with a walnut-speckled dressing.

    View Recipe
  • A seared salmon fillet on a bed of a creamy avocado scallion garlic and jalapeño sauce and topped with thinly sliced...
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller
    17/20

    Crispy Salmon With Avocado Sauce

    You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

    View Recipe
  • Gochujangyogurt marinated chicken thighs on a plate with a bowl of gochujangyogurt sauce and tongs.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    18/20

    Gochujang Yogurt Chicken

    Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

    View Recipe
  • Beef Bolognese sauce tossed with pappardelle pasta and topped with Parmesan on a plate
    Photo by Chelsie Craig, Food Styling by Kate Buckens
    19/20

    BA’s Best Bolognese

    Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

    View Recipe
  • A bowl of sliced chicken thighs marinated in miso honey and soy sauce and served over white rice and sliced scallions.
    Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams
    20/20

    Sticky Miso Chicken

    Save this three-ingredient marinade for nights when you just can’t.

    View Recipe
Explore Bon Appétitcooking