Photo by Chelsea Kyle
Recipe information
Yield
makes 2 cups
Ingredients
4
ounces country-style bread, cut into 1/2-inch cubes (about 3 cups)
6
slices thick-cut bacon, cut into lardons (see page 179)
1
tablespoon canola oil
Freshly ground black pepper
Need to make a substitution?
Preparation
Position an oven rack in the center of the oven and preheat the oven to 350°F. In a large bowl, combine the bread, bacon, oil, and pepper. Toss to coat. Transfer to a rimmed baking sheet. Bake, stirring occasionally, until the bacon is crisp and the croutons are golden, about 20 minutes.
