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- Roasted Potatoes with Lemon Salt
- Pop-Art Raspberry Icebox Cake
- Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers
- Shrimp Curry
- Stilton Cheese Puffs
- Stout-Braised Short Ribs
- Sticky Toffee Pudding
- Steamed Golden Syrup Spongecake
- Sunday Rib Roast
- Turkish-Style Lamb Burgers with Walnut Sauce
- Vanilla Custard
- Smashed Peas with Mint Butter
- Vietnamese Sticky Chicken with Daikon and Carrot Pickle
- Onion Gravy
- Arugula and Fontina Frittata
- Asparagus Custard Tart
- Beer-Battered Asparagus
- Cheddar Beer Soup
- Chocolate Stout Cake
- Fried Potatoes and Cabbage
- Fried Potatoes with Oregano and Parmesan
- Griddle Cakes with Marmalade and Clotted Cream
- Mussels in Lager
- Mustard Fennel Pork Loin with Cumberland Pan Sauce
- Poached Rum Raisin Pears
- Pistachio Rhubarb Trifle
- The New Bee's Knees
- Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
- Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
- March 2005 Table of Contents
- Dulce de Leche Ice Cream Sundaes
- Hot Fudge Sauce
- Easy Apple Spice Cake
- Coconut, Caramel, and Rum Flans
- Chicken Breasts with Pistachio-Cilantro Pesto
- Lemon Cheesecake with Gingersnap Crust
- Bittersweet Chocolate and Walnut Fudge
- Chicken Cacciatore