Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
1
medium onion, thinly sliced
1
tablespoon vegetable oil
1
tablespoon unsalted butter
1
1/2 tablespoons all-purpose flour
1
1/4 cups water
1
cup canned beef broth
1
tablespoon Worcestershire sauce
1
/4 teaspoon black pepper
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Preparation
Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.