The Sweet PeaDan Monick
Muddled peas add a fresh twist to this vodka cocktail.
Ingredients
2
tablespoons fresh (or frozen, thawed) peas
1
lemon wedge
1
teaspoon sugar
2
ounces vodka
1
pea tendril (optional)
Need to make a substitution?
Preparation
Muddle 2 tablespoons fresh (or frozen, thawed) peas, 1 lemon wedge, and 1 teaspoon sugar in a cocktail shaker until peas are completely mashed. Add 2 ounces vodka; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Pour through a fine-mesh strainer into a chilled coupe glass. Garnish with a pea tendril (optional).