Recipe information
Yield
Serves 1.
Ingredients
1
1/2 ounces gin
1
/2 ounce dry vermouth
1
/2 ounce sweet vermouth
3 or 4
ice cubes
1
olive
Need to make a substitution?
Preparation
Combine all ingredients except olive in a mixing glass and stir. Strain into a well-chilled cocktail glass. Add olive for garnish.