Recipe information
Yield
Makes 16
Ingredients
2
/3 cup all purpose flour
1
/2 cup unsweetened cocoa powder
1
/2 teaspoon baking powder
1
/2 teaspoon salt
1
cup sugar
1
/2 cup (1 stick) unsalted butter, room temperature
2
eggs
1
teaspoon vanilla extract
1
/2 cup white chocolate chips
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sift first 4 ingredients into small bowl. Beat sugar, butter, eggs and vanilla together in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in prepared dish.
Step 2
Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes. Cool completely. Cut into 2-inch squares.