Be sure to prepare the syrup at least a few hours before making drinks so that it has plenty of time to chill.
Recipe information
Yield
Makes about 3 1/3 cups
Ingredients
3
cups water
1
1/2 cups sugar
Need to make a substitution?
Preparation
Stir water and sugar heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil 2 minutes. Refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigrated.)