CookbooksDecember 2011Ricotta Pasta with SausageDecember 9, 2011ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield4 servingsIngredientsOmitFrozen peasGrape tomatoesAdd1pound bulk Italian sweet sausageNeed to make a substitution?Ask AIPreparationPrepare as for the master recipe, #192, browning the sausage in the EVOO before adding the onions. Continue as directed, sprinkling the pasta with the shredded basil.Rachael Ray 365: No RepeatsSave RecipeSave this RecipePrintExplore Bon AppétitPastaRicottaCheeseSausageMeatStarterMainDinnerCookbooksEpicuriousRecipe notesBack to topTriangle