Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
Active time: 5 min Start to finish: 5 min
Recipe information
Total Time
5 min
Yield
Makes about 8 cups
Ingredients
2
tablespoons vegetable oil
1
/3 cup popcorn kernels
Need to make a substitution?
Preparation
Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop. Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.