Pineapple SangriaKeith King
Recipe information
Yield
Makes 8 servings
Ingredients
3
cups pineapple juice
1
bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1
cup brandy (pear brandy is nice but not required)
1
ripe pineapple, cut into 1-inch chunks
1
cup pineapple soda
1
bunch fresh mint, roughly chopped
1
orange, sliced
Need to make a substitution?
Preparation
In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.